Current issue
- Jan Sosniok +++ vegan self-experiment
- CODE Red +++ Climate Disaster
- Our immune system +++ Part II
- Therapy +++ Farm animals move people
- Plant-based child nutrition +++ Myth vs. facts
- Marie meets .... +++ Larissa Marolt & Mia Florentine Weiss
- Heavenly connection +++ Veganism in Judaism
- Portrait +++ Who is Jana Klar?
- Hartmut Kiewert +++ Art that Touches
- Delicious recipes from Iss Happy, Vegan Crush, Rittenau & Copien, Vegan Lovers Club, Timo Franke ......
Recipes
delicious creamy sweet potato soup
creamy goulash with spaetzle
green barley and beans risotto
sweet potato wellington and brussels sprouts skewers
gingerbread hot chocolate
vegan cravy
dark beer goulash
carrot cake
sugar-free apple cinnamon crunchy muesli
creamy lemon risotto with leeks and peas
Veganism - more than just a trend
The magazine for the growing number of people with a vegan lifestyle. And all who are interested in learning about the environmental and economic impact of this lifestyle. Not only vegan food is on the agenda. Our column variety inspires. Whether health and nutrition, fashion and cosmetics, the environment and animal welfare, culture and society,
sports and wellness. The latest products from all walks of life, and much more. The young magazine with its broadly spread content provides ideas and addresses, lists important events and new books, introduces exclusive interviews with vegan movement participants and informative background articles on materials or production processes. From all over the world!
World Vegan Magazine
The World Vegan Magazine is the modern and young lifestyle magazine with depth. For all those who are already concerned with the topic of vegan and what is involved, and all those who are curious about what is happening with this strong movement around the world.
Vegan is much more than just a trend, and our society has become an integral part of it.
Enjoy reading!
Greatings,
Markus Megyeri