Current issue
- Ralf Moeller +++ the green gladiator
- Milk substitutes +++ The big report
- PETA +++ the protein myth
- Cosmetics in sport +++ the right application
- Marie meets +++ Luisa Neubauer & Swantje Paulina
- V like Victory +++ movie of the year
- Vegan (deficiency) nutrition +++ what does practice show
- Athletic flow +++ yoga, family & mindfulness
- Topspots Maui +++ where do you find what
- Delicious recipes Vegancrush, Vegan Low Budget, Timo Franke, Peta, Fanny...
Recipes
bami goreng
fast scrambled tofu
enlighting lemoncake balls
red bean protein-balls with sauce
bean blueberry smoothie
protein pancake
protein kaiserschmarrn
chocolate proteinpudding
sweet lupin proteinbar
Veganism - more than just a trend
The magazine for the growing number of people with a vegan lifestyle. And all who are interested in learning about the environmental and economic impact of this lifestyle. Not only vegan food is on the agenda. Our column variety inspires. Whether health and nutrition, fashion and cosmetics, the environment and animal welfare, culture and society,
sports and wellness. The latest products from all walks of life, and much more. The young magazine with its broadly spread content provides ideas and addresses, lists important events and new books, introduces exclusive interviews with vegan movement participants and informative background articles on materials or production processes. From all over the world!
World Vegan Magazine
The World Vegan Magazine is the modern and young lifestyle magazine with depth. For all those who are already concerned with the topic of vegan and what is involved, and all those who are curious about what is happening with this strong movement around the world.
Vegan is much more than just a trend, and our society has become an integral part of it.
Enjoy reading!
Greatings,
Markus Megyeri