Current issue
- Gaz Oakley +++ The shootingstar from UK
- Stina Spiegelberg +++ The vegan work-life-balance
- Rosa Lazic +++ Vanlife - Less is more
- Niko Rittenau +++ Vegan and depression
- Maneka Gandhi +++ The vegan spirituality
- Victoria Moran +++ 21 ways to feel like 21
- Fashion +++ Masha Sedgwick & Frankie Miles
- HOGWOOD +++ a modern horror story
- PETA +++ The truth about alpaca wool
- Delicious recipes from Gaz Oakley, Vegan Athletes, Stina Spiegelberg, Timo Franke and more
Recipes
Oreo-Cupcakes Cocolate Chip Saltet Peanut Cookies Creamy Mushroomsoup Tofuburger vietnamese Style Rasin Plait Tahini-Chocolate-Cookies Protein Donuts Buddha Bowl Rustic Casserole with Herbasch ́s yummies Tomato-Tuna Nigiri Lukuma Almond Cookies Marbled Hazelnut- Lukuma-Milk
Veganism - more than just a trend
The magazine for the growing number of people with a vegan lifestyle. And all who are interested in learning about the environmental and economic impact of this lifestyle. Not only vegan food is on the agenda. Our column variety inspires. Whether health and nutrition, fashion and cosmetics, the environment and animal welfare, culture and society,
sports and wellness. The latest products from all walks of life, and much more. The young magazine with its broadly spread content provides ideas and addresses, lists important events and new books, introduces exclusive interviews with vegan movement participants and informative background articles on materials or production processes. From all over the world!
World Vegan Magazine
The World Vegan Magazine is the modern and young lifestyle magazine with depth. For all those who are already concerned with the topic of vegan and what is involved, and all those who are curious about what is happening with this strong movement around the world.
Vegan is much more than just a trend, and our society has become an integral part of it.
Enjoy reading!
Greatings,
Markus Megyeri