Current issue
- Ingrid Newkirk +++ We are all animals
- Steve Pilot +++ Mr. Handstand motivates everyone
- Our immune system +++ Invisible, but very effective
- Among us actors +++ Sharon Berlinghoff & Patrick Müller
- Parkrun +++ The world's largest movement
- Marie meets .... +++ Kim Hnizdo & Kai Diekmann
- Crowd farming +++ Europe's farmers help each other
- V like Victory +++ The follow-up report on the film
- Topspots Mallorca +++ Villa Vegane shows us where
- Delicious recipes by Timo Franke, Villa Vegana, Viva Campaign, Katy Beskow .....
Recipes
watermelon tuna
abacaty dry spirit cocktail
swabian onion roast
hungarian goulash
welcome to bananarama
cauliflower cheescake
creamy mock chicken, avocado & tomato wraps
spanakopita
classic lasagne
creamy lemon risotto with leeks and peas
Veganism - more than just a trend
The magazine for the growing number of people with a vegan lifestyle. And all who are interested in learning about the environmental and economic impact of this lifestyle. Not only vegan food is on the agenda. Our column variety inspires. Whether health and nutrition, fashion and cosmetics, the environment and animal welfare, culture and society,
sports and wellness. The latest products from all walks of life, and much more. The young magazine with its broadly spread content provides ideas and addresses, lists important events and new books, introduces exclusive interviews with vegan movement participants and informative background articles on materials or production processes. From all over the world!
World Vegan Magazine
The World Vegan Magazine is the modern and young lifestyle magazine with depth. For all those who are already concerned with the topic of vegan and what is involved, and all those who are curious about what is happening with this strong movement around the world.
Vegan is much more than just a trend, and our society has become an integral part of it.
Enjoy reading!
Greatings,
Markus Megyeri