Current issue
- Tia Blanco +++ the vegan surfqueen
- Viva Campaign +++ natural disasters and learning effects
- Timos Kitchen +++ discounter vs. cheap meat
- Dr. Marco Springmann +++ the oxford study
- X-mas Beauty +++ beautiful for yourself
- Marie meets +++ Marie-Sophie von Bibra, Sandra Hunke, NAMASTEHANNAH
- Hemp from Nepal +++ this plant can do everything
- pet trade online +++ put an end to the madness
- Niko Rittenau +++ vegan & cheap
- Delicious recipes from VIVA Campaign, Veganuary, Elisa Brunke, Timo Franke, ecodemy
Recipes
Chocolate Mousse
Onion Pie with Tofu
Jackfruit Goulash
Classic cabbage rolls
Salted caramel cheesecake
Mushrooms Wellington
Apple gingerbread cinnamon rolls
Broccoli Gratin
Vilet-Wellington with red cabbage with potato dumplingsVeganism - more than just a trend
The magazine for the growing number of people with a vegan lifestyle. And all who are interested in learning about the environmental and economic impact of this lifestyle. Not only vegan food is on the agenda. Our column variety inspires. Whether health and nutrition, fashion and cosmetics, the environment and animal welfare, culture and society,
sports and wellness. The latest products from all walks of life, and much more. The young magazine with its broadly spread content provides ideas and addresses, lists important events and new books, introduces exclusive interviews with vegan movement participants and informative background articles on materials or production processes. From all over the world!
World Vegan Magazine
The World Vegan Magazine is the modern and young lifestyle magazine with depth. For all those who are already concerned with the topic of vegan and what is involved, and all those who are curious about what is happening with this strong movement around the world.
Vegan is much more than just a trend, and our society has become an integral part of it.
Enjoy reading!
Greatings,
Markus Megyeri