Veganism - more than just a trend
The magazine for the growing number of people with a vegan lifestyle. And all who are interested in learning about the environmental and economic impact of this lifestyle. Not only vegan food is on the agenda. Our column variety inspires. Whether health and nutrition, fashion and cosmetics, the environment and animal welfare, culture and society,
sports and wellness. The latest products from all walks of life, and much more. The young magazine with its broadly spread content provides ideas and addresses, lists important events and new books, introduces exclusive interviews with vegan movement participants and informative background articles on materials or production processes. From all over the world!
Current issue
- Elena Carrière+++ Germanys next Vegans
- Marie von den Benken meets (not) +++ 11 personalities
- PROVEG +++ The startups of the future
- Niko Rittenau +++ The health secret of the Masai & Inuit
- The Food Cure +++ A movie about nutrition and therapy
- Julia Hartmann +++ I refused meat as a child
- Kosmetik +++ With beautiful feet through the summer
- Athlet.one +++ Vegan iin professional sports
- PETA +++ pandemics and meat consumption
- Delicious recipes from Timo Franke, Sebastian Copien, Carmen Hercegfi, Vegan Crush
Recipes
Chickpea omelet Basmati rice bowl Fantastic burritos Broccoli steak with Harissa melon yogurt BBQ butter pointed cabbage with potato cheese And pumpkin seeds Baked Barbeque Cauliflower Wings Pumpkin pasta with beetroot sauce Grilled blue corn quesadillas Vegan spare ribs
World Vegan Magazine
The World Vegan Magazine is the modern and young lifestyle magazine with depth. For all those who are already concerned with the topic of vegan and what is involved, and all those who are curious about what is happening with this strong movement around the world.
Vegan is much more than just a trend, and our society has become an integral part of it.
Enjoy reading!
Greatings,
Markus Megyeri