{"id":643,"date":"2016-12-19T15:55:24","date_gmt":"2016-12-19T14:55:24","guid":{"rendered":"http:\/\/www.welt-vegan-magazin.de\/shop\/?post_type=product&#038;p=643"},"modified":"2021-05-11T14:41:46","modified_gmt":"2021-05-11T12:41:46","slug":"welt-vegan-magazin-0318","status":"publish","type":"product","link":"https:\/\/www.welt-vegan-magazin.de\/shop\/produkt\/welt-vegan-magazin-0318\/","title":{"rendered":"Welt Vegan Magazin 03\/18"},"content":{"rendered":"<p><strong>Die Sp\u00e4tsommerausgabe ist da!<\/strong><\/p>\n<p>Das Schicksal will es so, dass unsere Redaktion direkt am Wasser liegt; an einem schmalen Seitenarm der beliebten Au\u00dfenalster, der wie ein Kanal mitten durch den Stadtteil Winterhude f\u00fchrt. Ein Stadtteil voller Leben, Offenheit, P\u00e4dagogik und Erfolg. Bei sch\u00f6nem Wetter werden auf dem Wasser t\u00e4glich hunderte Kanus, Tretboote und Kajaks von fr\u00f6hlichen, gut gelaunten Menschen gesteuert und man\u00f6vriert. Alles versteht sich und nimmt R\u00fccksicht aufeinander. Bald sek\u00fcndlich f\u00e4llt der ein oder andere lustige Spruch, und Gel\u00e4chter schallt \u00fcbers Wasser. Es f\u00fchlt sich ein wenig so an wie Friede, Freude, Eierkuchen. Wie in kitschig-romantischen Filmen, wo alles immer passt. Und wenn doch Schwierigkeiten auftauchen, verschwinden diese sp\u00e4testens am Ende des Streifens. Blickt man jedoch ins Wasser, dann offenbart sich auch ein anderes Bild. Plastikflaschen, Eisbecher, Taschent\u00fccher, Folien, und andere nicht ins Wasser geh\u00f6rende Utensilien d\u00fcmpeln eher unbemerkt vor sich hin, aber niemanden interessiert das wirklich. Es mag sein, dass meine sensibilisierte Wahrnehmung der Grund daf\u00fcr ist, weshalb dieser Anblick mich so ber\u00fchrt und Gedanken erscheinen l\u00e4sst wie: \u201eWie dumm sind wir eigentlich?\u201c oder \u201eWas hindert uns daran, endlich damit aufzuh\u00f6ren, die Umwelt zu verschmutzen?\u201c oder \u201eWir erahnen doch alle, wie es um unseren Planeten bzw. um uns und unser \u00fcberleben bestellt ist?\u201c<\/p>\n<p>Solltest Du unser E-paper\u00a0bevorzugen, dann kannst du dieses direkt <a href=\"https:\/\/www.welt-vegan-magazin.de\/digital\/de\/alleausgaben\/\" target=\"_blank\" rel=\"noopener noreferrer\">HIER<\/a> bestellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In dieser Ausgabe erfahrt ihr mehr \u00fcber Timo Franke und seine Kochkunst. Wie es ihm gelungen ist seine Ern\u00e4hrungsgewohnheiten, und sein von ungesundem Genuss getriebenes Leben\u00a0zu \u00e4ndern. Und warum der vegane Aspekt hier eine entscheidende Rolle spielte.\u00a0Selbstverst\u00e4ndlich findet ihr auch\u00a0spannende Artikel wie z.B. &#8222;Influencer, die neue Generation&#8220;, interessante Menschen und Geschichten, Fashion f\u00fcr die kommende Jahreszeit, unseren beliebten\u00a0\u00a0Doppelseiter &#8222;Entdeckt&#8220;,\u00a0leckere Rezepte und jede Menge Neues. Solltest Du unser E-paper\u00a0bevorzugen, dann kannst du dieses direkt <a href=\"https:\/\/www.welt-vegan-magazin.de\/digital\/de\/alleausgaben\/\" target=\"_blank\" rel=\"noopener noreferrer\">HIER<\/a> bestellen.<\/p>\n","protected":false},"featured_media":674,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[108],"product_tag":[106,107,97],"class_list":["post-643","product","type-product","status-publish","has-post-thumbnail","product_cat-magazine","product_tag-ausgabe-032018","product_tag-ausgabe-0318","product_tag-welt-vegan-magazin","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Welt Vegan Magazin 03\/18 - Welt Vegan Shop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.welt-vegan-magazin.de\/shop\/produkt\/welt-vegan-magazin-0318\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welt Vegan Magazin 03\/18 - Welt Vegan Shop\" \/>\n<meta property=\"og:description\" content=\"In dieser Ausgabe erfahrt ihr mehr \u00fcber Timo Franke und seine Kochkunst. 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