{"id":1892,"date":"2023-03-26T11:51:13","date_gmt":"2023-03-26T09:51:13","guid":{"rendered":"https:\/\/www.welt-vegan-magazin.de\/shop\/?post_type=product&p=1892"},"modified":"2023-03-26T13:34:58","modified_gmt":"2023-03-26T11:34:58","slug":"welt-vegan-magazin-01-23","status":"publish","type":"product","link":"https:\/\/www.welt-vegan-magazin.de\/shop\/produkt\/welt-vegan-magazin-01-23\/","title":{"rendered":"Welt Vegan Magazin 01\/23"},"content":{"rendered":"

Gef\u00fchlt rei\u00dft f\u00fcr uns der vegane Trend nicht ab, sondern verst\u00e4rkt sich global. Wo immer man auch unterwegs ist, das rein pflanzliche Angebot w\u00e4chst und die Bereitschaft etwas mehr zu bezahlen w\u00e4chst mit. Mittlerweile sind der Kreativit\u00e4t, was Produkte betrifft kaum mehr Grenzen gesetzt, und die Wissenschaft tr\u00e4gt ihren Teil dazu bei das vegane Angebot zu erweitern. Sogar Fleisch aus dem 3D Drucker kann man hierzulande schon testen. Es mag nicht unserer Konditionierung entsprechen zellkultiviertes Fleisch oder Fleisch aus dem 3D Drucker zu verspeisen. Doch was, wenn zuk\u00fcnftig nur noch diese Varianten angeboten werden, und die Wahl wegf\u00e4llt? Dann wird es ganz einfach. Ja, man mag das jetzt noch nicht glauben. Doch wer h\u00e4tte vor 20 Jahren gedacht, dass man per Videocall seinen Onkel in Australien anrufen kann und dabei nicht pleite geht. In Bestqualit\u00e4t. Einfach so, jederzeit. Oder dich heute teilweise unbemannte Z\u00fcge zu deinem Zielort bringen, der Service im Restaurant nur noch aufs Tablet guckt, um deine Bestellung aufzunehmen, und die k\u00fcnstliche Intelligenz so tief in unser Alltagsleben eingedrungen ist, dass wir ohne diese kaum mehr leben und vor allem arbeiten k\u00f6nnen. Es gibt so vieles, was wir heute noch nicht glauben, aber morgen Alltagsrealit\u00e4t sein wird. Deswegen ist die M\u00f6glichkeit zu entscheiden, besser davor als danach, ausschlaggebend.<\/p>\n

Sicherlich, der Preis spielt dabei eine gro\u00dfe Rolle. Denn \u201ewenn der Preis stimmt\u201c dann vergessen wir, um ehrlich zu bleiben, fast alles. In Sekundenbruchteilen wird eine oft unbewusste Entscheidung getroffen die dar\u00fcber bestimmt, wo und wie die Produkte verarbeitet werden. Wer oder was unter diesen Herstellungsbedingungen leidet oder gewinnt, und was in Zukunft weiter produziert oder vom Markt genommen wird. Das gilt f\u00fcr tierische so wie auch rein pflanzliche Produkte. Um diese Bruchteile einer Sekunde zu beeinflussen und positiv zu nutzen, haben wir in dieser Ausgabe wunderbare Beispiele daf\u00fcr, welche Produkte man gedankenlos kaufen und empfehlen kann. Und wie man unseren Konsumgedanken \u00fcberhaupt, die Aufmerksamkeit schenkt, die dazu f\u00fchrt, nachhaltiger und (veganer) zu entscheiden. Es muss nicht gleich eine Hundertachtziggradwende sein, aber jeder kleine Schritt hat Auswirkungen und hilft.<\/p>\n

In diesem Sinne w\u00fcnsche ich uns einen grandiosen Fr\u00fchling und einen pr\u00e4chtigen Sommerstart. Konsum kann warten\u2026.<\/p>\n

Herzlichst,
\nMarkus Megyeri<\/p>\n

 <\/p>\n

Eine neue Ausgabe prall gef\u00fcllt mit spannenden \u00a0Artikeln, interessante Menschen, grandiose Fotostrecken, und jede Menge Neues. Exklusives!<\/p>\n

Viel Freude beim st\u00f6bern und DANKE f\u00fcr deinen Kauf.<\/p>\n

Solltest Du unser E-paper\u00a0bevorzugen, dann kannst du dieses direkt HIER<\/a> bestellen.<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In dieser Ausgabe findet ihr:<\/h6>\n

 <\/p>\n

\"\" Atze Schr\u00f6der +++ Auf der B\u00fchne hab ich meine Ruhe<\/h6>\n
\n
\"\" Marie trifft +++ Rebecca Kunikowski & Klaudia Giez<\/h6>\n
\n
\"\" Green Actors Lounge +++ Nachhaltigkeit in der Filmbranche<\/h6>\n
\n
\"\" Abillion +++ Die vegane Community<\/h6>\n
\n
\"\" Die Kraft der Wildpflanzen +++ Vergessenes Wissen<\/h6>\n
\n
\"\" Vegan & Fitness +++ Einfach gesund abnehmen<\/h6>\n
\n
\"\" Robert Cheeke +++ The plant-based Athlete<\/h6>\n
\n
\"\" Bhutan +++ Im K\u00f6nigreich des Donnerdrachens<\/h6>\n
\n
\"\" Kosmetik +++ Tierversuche f\u00fcr die Sch\u00f6nheit<\/h6>\n
\n
\"\" Vegan im Norden +++ Mehr als Fischbr\u00f6tchn<\/h6>\n
\n
\"\" Leckere Rezepte wie Rote-Bete-Tatar, Gegrilleter Katsu-Burger, Tempeh Korma, Balinesische Fr\u00fchlingssuppe……uvm.<\/h6>\n

 <\/p>\n","protected":false},"featured_media":1894,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"disabled","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[108],"product_tag":[213,214,186,150,142,139,161,137,144,211,148,200,203,97],"class_list":["post-1892","product","type-product","status-publish","has-post-thumbnail","product_cat-magazine","product_tag-atze","product_tag-atze-schroeder","product_tag-marie-trifft","product_tag-peta","product_tag-rezepte-vegan","product_tag-vegan","product_tag-vegan-fashion","product_tag-vegan-magazin","product_tag-vegane-magazine","product_tag-vegane-mode","product_tag-vegane-rezepte","product_tag-vegane-schuhe","product_tag-vegane-taschen","product_tag-welt-vegan-magazin","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nWelt Vegan Magazin 01\/23 - 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